Cucumber and Cheese Rolls
Description
Perfect with meals and drinks. The main thing when preparing dishes like this is to cook the rice properly. You won’t always get it right the first time, but after a couple of tries it should work out. The filling will be very simple. In general, you can make this kind of roll on an ordinary weekday as a main course, or serve it as an appetizer. Serve with herbs and sauce.
Instructions
- 1
Step 1
Boil the rice, adding sugar, salt, and vinegar to it.
- 2
Step 2
Wash the cucumbers and tomatoes and cut them into long sticks.
- 3
Step 3
Place a sheet of nori (shiny side down) on a mat lined with plastic wrap. Spread the rice over the entire surface.
- 4
Step 4
Sprinkle sesame seeds on top, then flip the sheet rice-side down.
- 5
Step 5
Place cucumber, tomato, and cheese on the sheet.
- 6
Step 6
Wrap the mat tightly. Slice the finished roll into portions.
- 7
Step 7
Let the roll rest for 10 minutes, then serve it with soy sauce, wasabi, and ginger.