Salmon Rolls
Description
The recipe won't take much time. If you need to know,
Instructions
- 1
Step 1
In a saucepan, bring water to a boil, salt it, and add the rice. Cook until almost fully done, so the grains are "al dente". Drain off the remaining water and season the rice with sugar and rice vinegar.
- 2
Step 2
Lay out the bamboo mat wrapped in plastic wrap. That way it won’t get dirty. Place a sheet of nori on it. Add the rice and spread it evenly over the nori.
- 3
Step 3
Peel the avocado, wash it, and remove the seeds from the bell pepper. Cut the ingredients into thin matchsticks.
- 4
Step 4
Flip the nori with the rice and place bell pepper and avocado on the seaweed. Then arrange the salmon in slices, as shown in the photo. On top, place the rice with nori and filling rolled into a roll.
- 5
Step 5
Roll the roll and cut it into equal pieces with a sharp knife, dipping the knife in water. Then the rolls will be sliced neatly, and the rice won’t stick to the knife while cutting. Serve on a plate garnished with green salad, with wasabi and ginger.