
Chicken Curry Rolls
Description
A delicious appetizer for any gathering. Chicken curry rolls—a take on strudel, but with spicy curry chicken and lime juice. Today I'm sharing the recipe. Serve with greens and sauce.
Instructions
- 1
Step 1

Peel the onion, slice into half-rings, and fry in a pan until golden.
- 2
Step 2

Add finely chopped cilantro and curry seasoning.
- 3
Step 3

Simmer for another minute and add the chicken, cut into thin strips.
- 4
Step 4

Add finely chopped green onion, lime juice, and garlic passed through a press. Sauté for 1 minute and remove from the heat.
- 5
Step 5

Roll out the dough on a work surface and brush with melted butter.
- 6
Step 6

Sprinkle the strip of dough with breadcrumbs and spread the filling.
- 7
Step 7

Roll the dough into a log. Place it on a baking sheet and make cuts as shown in the photo.
- 8
Step 8

Fry the rolls in butter and bake in an oven preheated to 200 degrees for 10–12 minutes.
- 9
Step 9

Serve the rolls hot, cut into portion-sized pieces.