Chicken and Avocado Rolls
Description
It works for both special occasions and everyday meals. Rolls are a wonderful appetizer for a large group. You can mix different fillings, but the most filling and delicious will be rolls with avocado and chicken. Don’t forget to serve them with soy sauce, pickled ginger, and other appetizers. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare the specified ingredients. For the chicken portion: fillet, thigh, or drumstick, boil in advance and let cool.
- 2
Step 2
Rinse the rice in water, then transfer the grain to a cauldron or saucepan with a non-stick bottom. Pour in hot water, add salt, and cook for about 15–20 minutes. Next, mix the vinegar with sugar until the crystals dissolve and pour it into the rice. Mix thoroughly and let cool completely.
- 3
Step 3
Place a sheet of nori on the mat. Spread the cooked rice over the seaweed, keeping your hands moistened with water. Do not fill the top 2 cm, as the nori will be rolled into a roll. Smooth it out carefully.
- 4
Step 4
Peel half an avocado and cut it into strips. Spread the rice layer with cream cheese, and place avocado slices on top of the cheese.
- 5
Step 5
Cut the boiled chicken and place it on the rice.
- 6
Step 6
Carefully roll the nori into a roll, gently pressing it so the filling is firmly secured in the rice.
- 7
Step 7
With a sharp knife, cut the roll in half, then cut each half into 2 more pieces. Arrange the rolls on a plate or platter and serve with soy sauce, wasabi, and pickled ginger.