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Shrimp Rolls
Appetizers

Shrimp Rolls

40 min4 serv.21 февр. 2026 г.

Description

The appetizer is prepared quickly and easily. Today in Russia, rolls are wildly popular. However, if you want to make this wonderful Eastern dish yourself, it is not difficult at all. Nowadays there are many specialized stores where you can buy seaweed, ginger, wasabi paste, and soy sauce. By the way, large supermarkets also have entire sections with Eastern cuisine products. Making shrimp rolls is a very engaging process that can easily become entertainment for a small group. Good luck. Can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Cook the rice. First, rinse it thoroughly under running water, then transfer it to a saucepan and add 350 ml of water. Place over high heat and bring to a boil (uncovered). Then reduce the heat to the lowest setting, cover with a lid, and cook for another 10–15 minutes until all the water has evaporated. Finally, turn off the heat completely and let the rice rest a little under the lid.

  3. 3

    Step 3

    Step 3

    In a separate bowl, prepare the dressing for the rice. Mix vinegar, sugar, and a little boiled water.

  4. 4

    Step 4

    Step 4

    Season the hot rice and let it cool.

  5. 5

    Step 5

    Step 5

    Next, prepare the shrimp. First, rinse them thoroughly under running water.

  6. 6

    Step 6

    Step 6

    Pour water into a pot and place it over high heat, add salt and the juice of half a lemon. The water should be well salted. Bring the water to a boil, add the shrimp, and cook for about 5–7 minutes.

  7. 7

    Step 7

    Step 7

    Meanwhile, peel the cucumber and cut it into thin, long matchsticks.

  8. 8

    Step 8

    Step 8

    Cool the cooked shrimp and peel them.

  9. 9

    Step 9

    Step 9

    Next, we proceed to making the rolls themselves. Spread the rice evenly over the nori sheets, leaving a little space at the top. Then, as shown in the photo, lay a strip of roe, add the cucumber and shrimp, and add the cheese (a piping bag is very handy for this).

  10. 10

    Step 10

    Step 10

    Carefully roll the sheet into a roll. At the seam, run a finger moistened with water (so it sticks together better). Place the roll seam-side down and let it rest for about 5 minutes.

  11. 11

    Step 11

    Step 11

    Cut the roll into 6 equal pieces. Repeat the procedure 6 times, then serve with pickled ginger and wasabi.