Crab stick rolls
Description
It works both for a holiday and for everyday meals. For crab stick rolls to turn out delicious, you need to use the very best crab sticks—or even better, use crab meat. And of course, you need to use a rice variety specially meant for sushi. The rice should be sticky; season it with salt and sugar to taste. I call crab stick rolls a budget option, but a very tasty one. And don’t forget to serve the condiments! Good luck and
Instructions
- 1
Step 1
Prepare the ingredients. Boil the rice in water for 20 minutes, season with vinegar, salt, and sugar. Cool the rice.
- 2
Step 2
Place a sheet of nori seaweed on the plastic wrap.
- 3
Step 3
Spread the rice and crab sticks on a baking sheet.
- 4
Step 4
Using a bamboo mat, roll the rolls.
- 5
Step 5
Compress the rolls firmly and slice them into even, uniform pieces.
- 6
Step 6
Serve the rolls with wasabi and soy sauce.