Smoked salmon rolls
Description
A delicious appetizer for any gathering. Smoked salmon rolls are among the easiest to prepare. They don't require many ingredients, time, or effort. Make them to add variety to your meal. Japanese cuisine is a kind of creativity that's easy to learn. Cook and surprise your loved ones. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare all the ingredients, cook the rice in advance and let it cool. Cut the avocado and cucumber into thin strips.
- 2
Step 2
Place a sheet of nori and spread the rice on it, leaving 1–2 cm along the edges.
- 3
Step 3
In the center, place on the rice strips of cucumber and avocado and pieces of smoked salmon. Sprinkle them with sesame seeds.
- 4
Step 4
Carefully roll up the roll. Cut it crosswise into several pieces. Serve the smoked salmon rolls with soy sauce.