Smoked Chicken Rolls
Description
Perfect for the table and with drinks. Let’s have a Japanese cuisine day and make rolls with smoked chicken. First, cook the rice and mix it with a dressing of vinegar, salt, and sugar. While it cools, slice the cucumber and smoked chicken. Spread a layer of rice on a nori sheet. Then add the filling—smoked chicken, cucumber, and cheese. Roll the nori with the filling into a roll and cut into pieces. Serve the rolls with soy sauce and wasabi.
Instructions
- 1
Step 1
Cook the rice until done. Cut the cucumber and smoked chicken into thin strips.
- 2
Step 2
In a bowl, mix vinegar, sugar, and salt. Microwave the mixture for 1 minute until the sugar and salt dissolve, then mix it with the rice. Cool the rice to room temperature.
- 3
Step 3
Spread a layer of rice on the nori sheet.
- 4
Step 4
Then add the filling — smoked chicken, cucumber, and cheese. Roll the nori with the filling into a roll and cut into pieces. The rolls are ready to serve. Don’t forget to serve soy sauce and wasabi with the rolls.