Sausage Rolls

Description

Perfect for both holidays and everyday meals. Sausage rolls are very quick to make. It's important to cook the rice in advance. You can use any sausage—smoked or boiled. Sausage rolls will surprise your loved ones and friends. Their flavor is unusual but pleasant. Try making these rolls and you'll love them as a wonderful appetizer for any table.

Instructions

1. 1

   Step 1

   

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   Cut the sausage into thin matchsticks.

2. 2

   Step 2

   

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   Cook the rice. Place a nori sheet smooth side down. Spread the cooked rice on top.

3. 3

   Step 3

   

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   Place the sausage at the edge. Spread a little rice on the sausage.

4. 4

   Step 4

   

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   Carefully roll up the roll.

5. 5

   Step 5

   

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   Cut the roll into several pieces of equal thickness. Sausage rolls like these can be served with mustard instead of wasabi.