Rolls with turkey and mushrooms
Description
The dish is prepared without unnecessary complications. It often happens that after a holiday, there are many leftover dishes and ingredients in the refrigerator, and you'd like to make something that allows you to use up all the leftovers at once. Turkey and mushroom rolls are just the solution. You use already cooked mushrooms, already cooked turkey, and ready-made pancakes, resulting in a very satisfying and standalone dish. It's slightly fatty, but very filling and delicious. The finished dish can be served right away.
Instructions
- 1
Step 1
Place the thin pancakes. Put a little mushrooms on each pancake.
- 2
Step 2
Place a small amount of finely chopped meat on the pancake.
- 3
Step 3
And a little grated cheese.
- 4
Step 4
Roll up the rolls.
- 5
Step 5
Place the rolls on the grill rack and lightly brush the top with melted butter.
- 6
Step 6
Bake in a preheated oven at 200 degrees for 10-12 minutes. Serve, sprinkled with fresh herbs.