Mushroom Rolls
Description
Below I will explain in more detail. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the rice until the water runs clear. Pour in clean water, bring to a boil, and stir. Reduce the heat to low, cover, and cook for 15 minutes. Then cover the pot with a clean towel and place the lid on top; leave for another 15 minutes. Let the rice cool slightly, add rice vinegar, salt, and sugar, and stir.
- 3
Step 3
Finely chop the mushrooms and sauté them in a small amount of vegetable oil until golden. At the end, season with salt to taste and add oyster sauce.
- 4
Step 4
Finely chop the green onions.
- 5
Step 5
Cut the nori sheet in half. Place it on the bamboo mat rough side up. Spread a thin layer of rice, leaving a 1 cm free edge.
- 6
Step 6
Layer the mushroom filling, green onions, and cream cheese on top of the rice. Moisten the free edge of the nori with water and roll up the roll. Press it firmly with the bamboo mat.
- 7
Step 7
Cut the roll into 8 pieces. Uneven edges can be trimmed off.
- 8
Step 8
The mushroom rolls are ready—bon appétit!