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Pink Salmon Rolls
Appetizers

Pink Salmon Rolls

120 min4 serv.21 февр. 2026 г.

Description

Suitable for both holidays and everyday meals. To make pink salmon rolls, you need to pre-boil the rice and fillet. Then prepare the rice dressing, slice the cucumbers and fillet, and then start shaping the rolls. Serve the appetizer to the table.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the rice 5–7 times. Boil it until cooked through.

  2. 2

    Step 2

    Step 2

    In a bowl, mix Japanese vinegar, salt, and sugar. Stir until the sugar dissolves.

  3. 3

    Step 3

    Step 3

    Mix the rice with the dressing.

  4. 4

    Step 4

    Step 4

    While the dressing is being absorbed, prepare the wasabi. Dissolve the dry wasabi with 2 tablespoons of warm water. Stir until smooth.

  5. 5

    Step 5

    Step 5

    Cut the fillet into thin strips.

  6. 6

    Step 6

    Step 6

    Peel the cucumbers and slice them.

  7. 7

    Step 7

    Step 7

    Lay out the nori.

  8. 8

    Step 8

    Step 8

    Spread the rice on top.

  9. 9

    Step 9

    Step 9

    Place the fish and cucumber in the center of the seaweed.

  10. 10

    Step 10

    Step 10

    Wrap.

  11. 11

    Step 11

    Step 11

    The rolls are ready. All that's left is to cut them.