Trout Rolls with Cream Cheese
Description
The appetizer is quick and easy to prepare. Rolls are a dish of Japanese cuisine. These are small rolls with rice and various fillings. The dish is rolled using a special bamboo mat. In this recipe, the rolls are made with fish (lightly salted), crab sticks, cucumber, cream cheese, and nori. The filling can be anything you like, to your taste. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. The most important step in making homemade sushi is properly preparing the rice. First, rinse it thoroughly about 7 times until the water runs clear. Then add water, bring to a boil, and cook until the water has evaporated. You can use a double boiler to keep the rice from burning.
- 2
Step 2
2. When the rice is cooked, immediately pour rice vinegar over it at a rate of 60 ml per 250 g of rice. Mix everything thoroughly but very gently.
- 3
Step 3
3. For the specified amount of rice, you will need 3 sheets of nori. You will need only 2 crab sticks and half a fresh cucumber, but add the fish to taste. I had lightly salted trout.
- 4
Step 4
4. Cut the crab sticks lengthwise. Also shred the cucumber and fish.
- 5
Step 5
5. Spread the rice on the nori, and on top from the edge add the fish and the rest of the filling. Now all that remains is to roll the rolls: fold the mat from the edge, pressing firmly, and continue to the end. The more filling you have, the larger the rolls will be, so adjust the size yourself while rolling.
- 6
Step 6
6. Wet a sharp knife, slice the rolls, and arrange them on a plate. Serve ginger and wasabi to taste.