Trout rolls
Description
Suitable for both holidays and everyday. Want to try authentic Japanese cuisine and find out— Serve the appetizer at the table.
Instructions
- 1
Step 1
First, you need to cook the rice for the rolls properly. To do this, take a small saucepan and cover the rice with one cup of water. Cook it until the water is fully absorbed into the rice grains, then add sugar and vinegar. Mix well and spread the rice onto a sheet of nori, pressing it down firmly with your fingers.
- 2
Step 2
Take trout fillet and make sure there are no bones in it. Then cut it into thin slices. Lay the fish along the entire length of the rice. Add "Tartar" sauce to the fish.
- 3
Step 3
Roll the roll from rice and fish, carefully lifting the edge. To help it stick well, moisten the ends of the nori seaweed with water. Press the roll firmly so it holds together and does not fall apart.
- 4
Step 4
Cut the finished roll into six equal pieces. To keep the rice from sticking to the knife while you cut and to avoid tearing the rolls, dip the knife in cold water each time.