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Bell Pepper Rolls
Appetizers

Bell Pepper Rolls

30 min4 serv.21 февр. 2026 г.

Description

The appetizer is quick and easy to prepare. If you add lettuce leaves and tomato to the filling along with the bell pepper, you'll get a true vegetable vegetarian roll "Yasai maki". Serve with fresh herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients. You can use multi-colored bell peppers—the rolls will look attractive when sliced.

  2. 2

    Step 2

    Step 2

    Rinse the rice thoroughly. Cover with cold water so that it is 2 centimeters above the grain. After the water comes to a boil, cook the rice under a tightly closed lid for 15–17 minutes.

  3. 3

    Step 3

    Step 3

    Pour rice vinegar into a bowl, add salt and sugar, warm slightly in the microwave, and stir.

  4. 4

    Step 4

    Step 4

    Pour the dressing into the rice, mix, cover with a lid, and leave until completely cooled.

  5. 5

    Step 5

    Step 5

    Remove the stems and seeds from the bell peppers, cut into thin even slices, and trim away any excess.

  6. 6

    Step 6

    Step 6

    Cut the nori sheet in half, spread a layer of rice, leaving the far edge of the nori free. Place several slices of bell pepper in the middle.

  7. 7

    Step 7

    Step 7

    Using a bamboo mat, roll the roll, transfer it to a board, cut into equal slices, and trim off any uneven edges.

  8. 8

    Step 8

    Step 8

    Serve the bell pepper roll with soy sauce.