Bacon Rolls
Description
It works for both special occasions and everyday meals. Colorful bacon rolls will liven up plain Japanese fare if you make them yourself at home. When serving, you can sprinkle the dish with sesame seeds—white or black. Serve the rolls right away after cooking. Serve with greens and sauce.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Cook the rice in advance for 15 minutes, rinsing it several times under running water. Remember to add salt while cooking. Then drain the liquid from the container, dissolve the sugar in the vinegar, pour the liquid over the rice, and mix.
- 3
Step 3
Lay a sheet of nori on the sushi rolling mat. Spread cooked rice on it, but leave one edge of the seaweed uncovered.
- 4
Step 4
Temporarily remove the nori from the mat, and lay bacon slices on the mat overlapping. Ideally, they should wrap around the roll crosswise rather than lengthwise — that way you can cut the rolls neatly.
- 5
Step 5
Place the nori sheet with rice on the bacon, but make sure it is the rice that comes into contact with the meat products. Slice the processed cheese, peel the avocado, and slice its flesh into slices. Place the cheese on the nori sheet first, then the avocado.
- 6
Step 6
Roll into a roll so the filling is wrapped in the nori sheet and the bacon wraps around the roll width-wise, not length-wise.
- 7
Step 7
Carefully cut the roll where the bacon slices meet, place the prepared rolls on a plate. Add wasabi, soy sauce, pickled ginger, and serve.