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Description
This recipe won't take much time. The basic ingredients are rice and nori sheets, while the filling is up to each person's taste. You can make vegetable sushi, with raw or pan-fried (baked) fish, or with seafood. Make several types of rolls at once to treat your family or yourself. The dish can be served immediately after preparation. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. Cut the cucumber into thin strips. Shred the carrot on a Korean-style carrot grater, or cut it into very thin matchsticks. Slice the cheese and crab sticks. Cut the tuna and salmon into small pieces, and slice the avocado into thin slices.
- 2
Step 2
2. Cook the rice until done, let it cool, and mix with 2 tablespoons of rice vinegar.
- 3
Step 3
3. Place a sheet of nori on the mat, spread a small amount of rice, add a slice of avocado, carrot, cheese, and cucumber, then choose a suitable filling from tuna, salmon, or crab sticks. You will get 3 types of rolls.
- 4
Step 4
4. Use a mat and roll into a tight roll, shaping it.
- 5
Step 5
5. With a very sharp knife, cut each roll into 6-8 pieces.
- 6
Step 6
6. Arrange the dish on a plate and serve with sauce and ginger.