Vegetable Rolls
Description
This recipe won't take long. I'll show you my version—the appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. First, cook sushi rice following the instructions on the package. Add a little rice vinegar and let it cool. Peel the carrot and cut it into thin strips.
- 2
Step 2
2. You can lightly fry it or steam it.
- 3
Step 3
3. Cut the cucumber into thin strips. It's better not to use the seedy center so the rolls don't get soggy.
- 4
Step 4
4. Wash the avocado and pat dry. Cut in half, remove the pit, and slice the flesh thinly.
- 5
Step 5
5. Wrap the bamboo mat in plastic wrap. Place rice on the nori sheet, leaving a little edge free, and spread it in an even layer.
- 6
Step 6
6. Carefully flip over if you want open rolls (rice on the outside). But you can also make regular ones, whichever you prefer.
- 7
Step 7
7. Along the edge, arrange several strips (depending on size) of cucumber, carrot, and avocado. You can drizzle the vegetables with a little soy sauce or lightly salt them, for example.
- 8
Step 8
8. Using the mat, carefully start rolling to form a tight roll.
- 9
Step 9
9. Here is what you'll get as a result. Wetting the knife in rice vinegar, cut the rolls into portion-sized pieces.