Homemade Rolls
Description
Suitable for both special occasions and everyday meals. This recipe uses shrimp that are pan-fried. Since there are no raw seafood or fish, you don't need to worry about the dish. Sushi is traditionally served cold, although there is also a baked version, with soy sauce and ginger. It can be served warm or chilled.
Instructions
- 1
Step 1
1. Cook the rice until done. In a saucepan, mix rice vinegar, sugar, and salt, place over heat, and cook until the grains dissolve. Mix the cooked rice with the dressing. Slice the avocado into thin slices, and cut the cucumber and carrot into thin strips.
- 2
Step 2
2. Heat a skillet with olive oil, add the shrimp, and sear for 1–2 minutes on each side. Sprinkle with garlic powder.
- 3
Step 3
3. Lay out a sheet of seaweed, dip your fingers in rice vinegar, and take a small portion of rice. Place it on the sheet and spread it evenly over the entire surface, leaving 1–2 cm along each edge.
- 4
Step 4
4. Arrange the cucumber, avocado, carrot, and shrimp in a single strip.
- 5
Step 5
5. Carefully roll the roll using a bamboo mat. Slice the rolls and serve with soy sauce.