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Pork rolls with vegetables
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Pork rolls with vegetables

60 min4 serv.20 февр. 2026 г.

Description

Pork rolls with vegetables are a fail-safe option for a main course in any situation. You can experiment with fillings, and in any case, your efforts will not go unnoticed. Juiciness, deliciousness, heartiness, and quick preparation—these are the qualities that make this dish so lovable. Serve the rolls with your favorite side dish and enjoy.

Instructions

  1. 1

    Step 1

    Step 1

    1. Trim the fatty layers from the meat steaks.

  2. 2

    Step 2

    Step 2

    2. Season the pork with balsamic vinegar and black pepper to taste. Let the meat marinate for 30 minutes.

  3. 3

    Step 3

    Step 3

    3. Slice the bell pepper, zucchini, shallot, carrot, and onion into thin strips, and finely chop the garlic.

  4. 4

    Step 4

    Step 4

    4. On a hot skillet with vegetable oil, sauté the sliced vegetables until soft.

  5. 5

    Step 5

    Step 5

    5. Wrap the vegetables in the meat rolls. Place them in a pan, pour in broth, and season with sugar, salt, and pepper to taste. Simmer the rolls until the meat is fully cooked.