Omelet Rolls
Description
The recipe won’t take much time. Let me tell you about it: the appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
First of all, we need to make the dough. To do this, take a deep bowl or saucepan, crack the eggs into the container, and pour in the milk.
- 2
Step 2
Whisk the batter. You can do it by hand, but with a mixer it will be much faster. Add a pinch of salt.
- 3
Step 3
On a hot frying pan, cook thin pancakes. These ingredients will make about eight pieces.
- 4
Step 4
Now it's time for the filling. Mix the cheese with sour cream and finely chopped dill. Stir until the consistency is smooth.
- 5
Step 5
Peel the cucumbers and cut them into thin strips.
- 6
Step 6
Cut the trout into thin slices as well. Remove any bones if you come across them.
- 7
Step 7
Now we assemble our rolls. Place the pancake on plastic wrap spread out in advance. Spread the cheese filling, then place pieces of cucumber and fish on top.
- 8
Step 8
Roll up the roll, wrap it tightly in plastic wrap, and place it in the refrigerator for a couple of hours so that it cools and is well infused.
- 9
Step 9
Remove the plastic wrap from the chilled rolls and cut them into small pieces. Arrange on a plate and garnish with herbs.