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Cucumber Rolls
Appetizers

Cucumber Rolls

20 min4 serv.21 февр. 2026 г.

Description

For this recipe, you will need medium to large cucumbers with small seeds. You can cut them into thin strips using a vegetable peeler or a special shredding grater. For the filling, you can use olives, sun-dried tomatoes, or canned mushrooms. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Mash the tofu with a fork, add vegan mayonnaise, salt, and dried garlic, and mix well.

  3. 3

    Step 3

    Step 3

    Finely chop the olives and capers, add them to the tofu mixture, and mix again.

  4. 4

    Step 4

    Step 4

    Wash the cucumbers and trim off the ends. Using a vegetable peeler, slice the cucumbers into thin strips.

  5. 5

    Step 5

    Step 5

    Place the tofu filling along the edge of the strip and roll into a roll.

  6. 6

    Step 6

    Step 6

    Pin the edges of the rolls with toothpicks, and before serving, trim off the protruding edges.

  7. 7

    Step 7

    Step 7

    Cucumber rolls are ready.