Lavash rolls with salmon
Description
1. Everything here is so simple that even a child can handle it. So, unfold the lavash on your work surface. 2. Spread a thin layer of soft processed cheese over it. It's best to use plain cheese without additives, but if you like, you can use herb cheese in this simple salmon lavash roll recipe, for example. The main thing is that there should be no additives like bacon. 3. Wash the lettuce leaves thoroughly under running water. Then let them drain or pat them dry with a paper towel. 4. Arrange the leaves on the lavash. You can cover the entire surface with them or place them only along one edge, for example. 5. Next, the fish. Remove the skin and cut the fillet. You can cut thin slices or fairly large pieces, whichever you prefer. 6. Place the salmon on the lettuce and start carefully rolling up the roll. The main secret to success is to roll it tightly—then the cross-section will look very beautiful and the roll will hold its shape well. 7. Wrap the finished roll in plastic wrap or foil and let it rest in the refrigerator for a while. 8. Then carefully trim the edges and slice as desired. That's it—homemade salmon lavash rolls are ready and you can serve them. The appetizer is ready. Serve immediately.