Lavash rolls with crab sticks
Description
Perfect for the table and with drinks. Regular thin Armenian lavash works great for this dish. Besides crab sticks, you can use crab meat, also complementing it with various other ingredients. I really love making a crab stick salad in lavash. It’s a simple, inexpensive, tasty, and filling appetizer. Serve with greens and sauce.
Instructions
- 1
Step 1
1. I take the thin Armenian lavash out of the package, spread it out on the table, and fold one part over.
- 2
Step 2
2. I cut the crab sticks into small pieces and place them on the lavash, then drizzle mayonnaise on top.
- 3
Step 3
3. I carefully spread the mayonnaise over the crab sticks so that it covers the entire surface.
- 4
Step 4
4. I grate hard cheese on a coarse grater; you can use more or less depending on how much you like it. I sprinkle the cheese over the crab sticks with mayonnaise.
- 5
Step 5
5. Cover the filling with the empty part of the lavash that you folded at the beginning.
- 6
Step 6
6. Then I roll everything into a tight roll, wrap it in plastic wrap, and refrigerate it for 1 hour.
- 7
Step 7
7. I cut the lavash into portions and serve it at the table. It’s tasty and simple.