Quinoa Rolls
Description
The recipe won't take much time. More details. Serve the appetizer to the table.
Instructions
- 1
Step 1
Prepare all the ingredients. Soak the quinoa in water for 1–2 hours in advance, then rinse under cold water.
- 2
Step 2
Cover the quinoa with water so that the water covers the grains by about 1 cm. Cook over low heat with the lid on until all the water has evaporated. Then let it stand for 5–10 minutes.
- 3
Step 3
Cut the vegetables into long sticks.
- 4
Step 4
Place a nori sheet on the bamboo mat, rough side up. With wet hands, spread the quinoa in an even layer, leaving 2 cm free along one edge.
- 5
Step 5
Place the prepared vegetable and cottage cheese filling in the center.
- 6
Step 6
Roll the nori sheet into a tight roll. Moisten the loose edge with water and seal the roll firmly. Trim the uneven edges of the roll with a knife, then cut it into 6–8 even pieces.
- 7
Step 7
Quinoa rolls are ready.