
Appetizers
Buckwheat Rolls
420 min4 serv.21 февр. 2026 г.
Description
The appetizer is quick and easy to make. More details,
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Rinse the buckwheat, cover with water, and let soak for 6 hours. Then drain the water and rinse the buckwheat thoroughly.
- 3
Step 3

Finely chop the buckwheat together with the cauliflower. Add lemon juice, salt, and pepper to taste.
- 4
Step 4

Cut the vegetables into sticks.
- 5
Step 5

Place a nori sheet rough side up, and top with the broccoli and buckwheat mixture. Place the vegetables and spinach in the center. Roll up the roll. Cut into 6–8 pieces.
- 6
Step 6

The buckwheat rolls are ready — serve them with soy or nut sauce!