Pancake rolls
Description
Homemade treats for tea. Pancake rolls are very easy to make, and the filling can be almost anything. You can use ready-made pancakes or make them yourself. I found the combination of cream cheese and salmon to be the most optimal filling. For making pancake rolls, you can use any salmon, cream cheese such as "Philadelphia" (just like in real sushi rolls), fresh salad leaves, and lightly smoked braided cheese. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Beat all the eggs in a deep bowl, add sugar. Mix thoroughly with a mixer. Add all the milk and stir. Gradually add flour in portions, mixing well to form the batter. Finally, add salt and vegetable oil. The pancake batter should have the consistency of thin sour cream.
- 2
Step 2
On a preheated skillet without adding oil, fry the pancakes on both sides (no more than 1 minute per side).
- 3
Step 3
Cut the fish into thin strips.
- 4
Step 4
Chop the dill and parsley finely.
- 5
Step 5
Form the rolls: spread a thin layer of cheese on half of the crepe.
- 6
Step 6
On top of the soft cheese, sprinkle the herbs (no more than 1 teaspoon). Then arrange the strips of fish.
- 7
Step 7
Roll up the crepe and wrap each one in a separate lettuce leaf. Using a string cheese that has been previously separated into individual strands, tie the crepe at approximately equal intervals.
- 8
Step 8
Before serving, cut the pancakes into individual rolls so that the tied part remains in the center.
- 9
Step 9
Ready. Serve at the table.