Crepes rolls
Description
Delicious baked goods for the whole family. The baking process is complete. Serve at the table.
Instructions
- 1
Step 1
1. First, separate the egg yolks from the egg whites. Put the whites aside in the refrigerator for now. Add sugar to the yolks in a deep bowl and beat until smooth. Pour in the vegetable oil, add salt.
- 2
Step 2
2. Pour the milk into a small saucepan, add the chocolate, and place over heat. Stir until the chocolate has completely melted. Then, slowly pour the chocolate milk into the bowl with the egg yolks in a thin stream, constantly whisking.
- 3
Step 3
3. Sift the flour with cocoa and baking soda and add in several batches. Mix thoroughly to prevent lumps from forming.
- 4
Step 4
4. Add a pinch of salt to the egg whites and beat until stiff peaks form. Add to the batter and gently mix.
- 5
Step 5
5. The batter is ready. Now thoroughly heat a frying pan and pour the batter in small portions to make thin pancakes.
- 6
Step 6
6. Fry the pancakes on both sides. This is the amazing baked dish you end up with.
- 7
Step 7
7. For the filling, sieve the cottage cheese or blend it with a blender. You can use soft cream cheese for a more delicate filling. Cut the peaches into thin strips. You can mash a few peaches into a puree and mix it into the cottage cheese.
- 8
Step 8
8. There's just one thing left: spread the cottage cheese filling in a thin layer and place the peaches near the edge of the crepe.
- 9
Step 9
9. Carefully roll up all the pancakes with the filling into little rolls.
- 10
Step 10
10. Now it is advisable to put the crepes in the refrigerator so they can firm up a bit. Then, slice the rolls into portion-sized pieces with a sharp knife.
- 11
Step 11
11. They are already delicious, but if desired, you can melt the chocolate in a double boiler and carefully dip the rolls into it to create a tasty glaze. Then let the glaze set in the refrigerator before serving the treat.