Appetizers
Rolls
60 min4 serv.21 февр. 2026 г.
Description
Below I will go into more detail,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cook the rice until done, pour in rice vinegar, add sugar and a pinch of salt. Mix.
- 3
Step 3
Blend the chickpeas with the mayonnaise, black ground pepper, and soy sauce in a blender. Add soaked, finely chopped wakame seaweed.
- 4
Step 4
Cut the cucumber into sticks.
- 5
Step 5
Place a sheet of nori on the mat, rough side down. Spread a thin layer of rice on top, leaving a couple of centimeters from one edge. In the center of the rice, place a filling of lettuce leaves, chickpeas, sauerkraut, and cucumber. Roll up the roll, moisten the free edge with water, and seal.
- 6
Step 6
Before serving, the rolls can be cut in half, but no more than that!