Homemade Rolls

Description

A delicious appetizer for any gathering. These rolls are also great for children if you don’t want to give them raw or salted fish, and they’re also perfect for vegetarians. You can adapt the recipe if you want to add other ingredients, such as fish, crab sticks, cheese, and so on. This appetizer will find its place at any party and is sure to be the center of attention. Serve the appetizer at the table.

Instructions

1. 1

   Step 1

   Rinse the rice thoroughly and place it in a saucepan with 1.5 cups of water over medium heat. Bring the rice to a boil, then reduce the heat to the lowest setting, cover the saucepan with a lid, and cook for 12 minutes until the water is absorbed. Remove from the heat and let stand for 10 minutes.

2. 2

   Step 2

   Pour vinegar and sugar into a bowl, place in the microwave on maximum power for 30 seconds. Mix everything together.

3. 3

   Step 3

   Add the heated vinegar to the rice and mix well. Let the rice cool.

4. 4

   Step 4

   Place the nori sheet shiny side down on the sushi mat, spread the rice over the surface, and leave a strip about 2 cm wide along the short side of the nori unfilled with rice.

5. 5

   Step 5

   Put 2 tsp of mayonnaise in the center of the rice. Layer thinly julienned cucumber, carrot, and avocado on top of the mayonnaise.

6. 6

   Step 6

   Tightly roll the rolls into a tube using the mat. Cut into 6 pieces.

7. 7

   Step 7

   Serve with soy sauce.