Rolls
Description
The appetizer is prepared quickly and simply. Read carefully about,
Instructions
- 1
Step 1
Rinse the rice thoroughly and put it in a pot. Pour in water until it is two fingers above the rice. Bring the water to a boil. Then cook the rice for 15 minutes over low heat. Let it rest for 10 minutes, then add vinegar. Stir.
- 2
Step 2
At the same time, boil the fillet in salted water until cooked through. Then let it cool and cut into matchsticks together with the tomatoes.
- 3
Step 3
In a bowl, beat the pancakes with a fork.
- 4
Step 4
Heat the butter in a skillet. Cook the egg pancakes over heat on both sides.
- 5
Step 5
Place the nori on a bamboo mat covered with plastic wrap. Then moisten its edges with water for better adhesion.
- 6
Step 6
Spread the rice on the seaweed. Then flip it over with the nori facing up.
- 7
Step 7
Place the washed lettuce leaves on top. Arrange the chicken and tomatoes in the center.
- 8
Step 8
Roll tightly using a bamboo mat. Then place it on the crepe.
- 9
Step 9
Wrap the roll in a crepe and cut it into 6-8 pieces. Serve the rolls with Caesar sauce, soy sauce, wasabi, and ginger.