Rolls
Description
Perfect for the table and with drinks. The Bonito roll is an inside-out roll (rice on the outside) covered with tuna flakes. Tuna flakes pair wonderfully with red fish, so you can use salmon, trout, or salmon in the filling. Serve these rolls with soy sauce. Serve the appetizer at the table.
Instructions
- 1
Step 1
Rinse the rice and add water in a 1:1 ratio. Bring to a boil and turn off the heat. Leave the rice to stand, covered, for 20 minutes.
- 2
Step 2
Mix rice vinegar with salt and sugar and stir into warm rice.
- 3
Step 3
Place half a sheet of nori on the bamboo mat, shiny side down. Spread a thin layer of rice over the nori so that about 1 cm of nori remains exposed on one side and the rice extends about 1 cm beyond the nori on the other side. Then flip it over so the rice is on the bottom.
- 4
Step 4
Arrange the filling in a row: cream cheese, cucumbers, and fish.
- 5
Step 5
Roll the roll using a bamboo mat.
- 6
Step 6
Coat the roll in tuna flakes and cut with a sharp knife.