Cheese and Ham Roll
Description
The recipe won’t take much time. The filling can be varied with any vegetables to taste. For juiciness, I suggest adding ripe tomatoes and crunchy cabbage. Also, for a brighter flavor, we’ll add fried chicken fillet, which we’ll marinate beforehand in lemon juice and spices. The result will be a very tasty and hearty appetizer that is suitable both for home get-togethers and for a picnic outing. The ingredient quantities are given for 1 large lavash or two medium ones. If desired, feel free to reduce or increase the proportions based on the expected number of eaters. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Season the chicken breast with salt and spices, pour lemon juice over it, and let it marinate for 20 minutes. Then pan-fry on both sides in a skillet with the lid on over medium heat until cooked through, then cut into cubes.
- 3
Step 3
Shred the cabbage finely, add carrot grated on a coarse grater, salt and pepper to taste. Mix and massage lightly with your hands so the cabbage becomes softer.
- 4
Step 4
Cut the ham and tomatoes into thin slices, then cut each slice in half.
- 5
Step 5
If you have one large lavash, cut it in half. I had two small lavash.
- 6
Step 6
Fry the lavash with cream cheese and arrange lettuce leaves on it. Wash and dry the lettuce beforehand.
- 7
Step 7
Place the tomatoes on the lettuce leaves.
- 8
Step 8
Place the cabbage filling on the tomatoes.
- 9
Step 9
Place the ham and chicken on top.
- 10
Step 10
Prepare the second lavash in the same way. Roll the lavash with the filling into rolls.
- 11
Step 11
The finished cheese and ham roll can be served whole or cut into 2 or more pieces before serving.