Cucumber Roll
Description
The appetizer is quick and easy to prepare. You will need to slice the cucumber very thinly; for this I recommend a vegetable slicer or a mandoline. The cucumber rolls can be chilled, however I recommend serving them immediately after preparation, without letting them sit too long. Secure each one with a toothpick if you are worried the roll will fall apart. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. Wash the cucumbers, slice each one into very thin slices using a special tool.
- 2
Step 2
2. Place 2 slices (one on top of the other) on a cutting board.
- 3
Step 3
3. Spoon hummus onto each strip with a teaspoon and spread it over the entire surface.
- 4
Step 4
4. Blend the roasted peppers, sun-dried tomatoes, garlic, salt, basil, and water in a blender. Wrap the cucumber rolls, then top each with half a teaspoon of red sauce (tomatoes with peppers).