Salmon Roll
Description
Perfect for the table and for drinks. Since sushi is prepared from raw products, it is very important that all ingredients are fresh and high-quality. Traditionally, salmon, avocado, and salmon roe are used to make these rolls, but other variations are also possible. So, instead of expensive avocado, you can easily use fresh cucumber and also add processed cheese. And replace salmon with any red fish. The finished dish turns out no worse than the original.
Instructions
- 1
Step 1
1. The rice must be special sushi rice. Cook it according to the instructions on the package, then add vinegar and sugar, and gently mix everything so the rice grains do not get crushed.
- 2
Step 2
2. Wash, pat dry with a paper towel, and cut the cucumber into thin strips; cut the salmon into thin strips as well.
- 3
Step 3
3. Place a sheet of nori on a special sushi mat, moisten it with water, and spread rice about 1 centimeter thick, then slightly roll the mat to lift it and turn it over to the other side.
- 4
Step 4
4. On an inverted sheet, place the cheese, cucumber, and salmon, roll it up tightly, then spread caviar on top and roll it again using a mat so that the caviar is distributed evenly.
- 5
Step 5
5. Cut the finished roll into equal pieces with a sharp knife. Serve the finished roll with soy sauce, wasabi, and ginger.