Chicken Lavash Roll
Description
A tasty appetizer for any gathering. Whether you call chicken with lavash a roll, a roulade, or shawarma is up to you — the idea stays the same: a very simple, quick snack to make. To make a lavash roll with chicken, use thin Armenian lavash that is not dry. If it is dry, it will break. You can spread it with mayonnaise or just butter. Serve the appetizer at the table.
Instructions
- 1
Step 1
Wash the chicken breast, cut it into oblong pieces, salt, pepper, and add spices — herbes de Provence, for example. Fry the chicken either in a skillet, or cook it by steaming or simply in the microwave. I like it steamed.
- 2
Step 2
Flatten the lavash and brush it with olive oil so it does not break.
- 3
Step 3
Place in the center of the lavash: finely chopped cabbage, grated carrot, cucumber and tomato cut into matchsticks. Also add arugula and chopped lettuce leaves. Season to taste.
- 4
Step 4
Place the cooked chicken and wrap the lavash into a roll.
- 5
Step 5
I recommend adding more grated cheese—then microwave the lavash roll with chicken for 30 seconds. You can cut the finished roll into pieces or eat it as is.