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Asian-Style Omelet Roll with Spinach and Salmon
Appetizers

Asian-Style Omelet Roll with Spinach and Salmon

40 min4 serv.21 февр. 2026 г.

Description

Perfect with meals and drinks. I recommend keeping the roll base in this recipe unchanged, but you can experiment with the filling! You can use any fish, and spinach can easily be replaced with any fresh greens. Serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Blanch the spinach for a couple of minutes, then immediately rinse with ice-cold water.

  2. 2

    Step 2

    Step 2

    2. Cut the fish into pieces and chop the spinach.

  3. 3

    Step 3

    Step 3

    3. Mix with tahini and cream cheese, season with salt and pepper, and mix well. The filling is ready.

  4. 4

    Step 4

    Step 4

    4. Beat the eggs with sour cream and coconut milk.

  5. 5

    Step 5

    Step 5

    5. Add baking soda and sifted flour, salt, and mix.

  6. 6

    Step 6

    Step 6

    6. Pour the omelet mixture into a rimmed baking dish and bake at 180°C for about 15 minutes until the omelet is done.

  7. 7

    Step 7

    Step 7

    7. Spread the omelet with tomato purée and place the filling.

  8. 8

    Step 8

    Step 8

    8. Roll into a roll and chill. Then slice into rounds and sprinkle with sesame seeds.

  9. 9

    Step 9

    Step 9

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