Lavash Roll with Chicken and Vegetables
Description
Summer is approaching and picnic season is here. How pleasant it is to have a snack during a walk in the fresh air and keep your energy up. Lavash rolls with chicken and vegetables are a wonderful solution in this situation. A snack that is not fatty but at the same time hearty, with the added benefit of vitamins from fresh vegetables. Enjoy cooking. Can be served warm or chilled.
Instructions
- 1
Step 1
Wash the vegetables under cold water. Peel the carrots, onion, and garlic.
- 2
Step 2
Season the meat with salt, add the spices, mix, and let rest for 15 minutes.
- 3
Step 3
Slice the pepper and cucumber into thin slices, grate the carrot on a Korean grater, and shred the onion.
- 4
Step 4
Fry the meat in hot oil until golden brown.
- 5
Step 5
Add the pepper, half the carrots, onion, and salt, and sauté lightly. The vegetables should remain crisp.
- 6
Step 6
Spread the lavash with a sauce of yogurt and minced garlic. Add the lettuce leaves and all other ingredients. Fold the bottom edge of the lavash over the filling.
- 7
Step 7
Roll the lavash into a roll and serve.