Lavash roll
Description
Treat your friends and family to tasty and original lavash rolls. Such an unusual appetizer will be your lifesaver when guests are at the door, or a great swap for usual picnic sandwiches. This dish cooks fast. Serve it warm or chilled.
Instructions
- 1
Step 1
Cut the washed cucumber into thin julienne strips. Cut the peeled carrot the same way, or use a grater for Korean-style carrot salad.
- 2
Step 2
Remove the bones and skin from the chicken thighs and place the meat in a hot skillet with a small amount of oil. Fry on both sides until done, about 8–10 minutes per side.
- 3
Step 3
Into the skillet where the chicken thighs were fried, add sweet bell pepper cut into thin matchsticks, season with salt and pepper to taste, and cook, stirring, until slightly softened but still crisp.
- 4
Step 4
Cut the cooled chicken thighs into small pieces.
- 5
Step 5
Spread the lavash sheet with sauce. It can be homemade or store-bought mayonnaise, or your favorite sauce. Add the filling: lettuce leaves, poultry, carrots, and pepper. Roll the lavash into a roll.
- 6
Step 6
The finished lavash roll can be served at the table.