Penne with chocolate cream
Description
The baking is simple and quick. This super-chocolate dessert is easy to prepare. Let me clarify some points about it,
Instructions
- 1
Step 1
Take the dough out of the freezer in advance and thaw at room temperature. Lightly flour the work surface.
- 2
Step 2
Preheat the oven to 180°C. Roll out the dough thinly in one direction. Cut into thin strips 1 cm wide. Wrap them overlapping around baking cones (you can make them from foil). Brush the tops with beaten egg.
- 3
Step 3
Bake on a parchment-lined baking sheet for 20 minutes. Let cool slightly, then remove from the cones.
- 4
Step 4
While the croissants are baking, prepare the ingredients for the filling.
- 5
Step 5
Mix the egg yolks and sugar. Sift the flour and cocoa, then mix until smooth. Gradually add milk, stirring constantly. Place over low heat and cook until thickened, whisking the mixture occasionally.
- 6
Step 6
Break the dark chocolate into pieces and add to the cream. Heat the cream over low heat, whisking until smooth. Let the finished cream cool slightly, transfer it to a piping bag, and chill in the refrigerator for 15 minutes.
- 7
Step 7
Fill the horns with chocolate pastry cream using a piping bag. Melt the milk chocolate in a double boiler and dip one end of each horn into it. Place in the refrigerator until ready to serve.
- 8
Step 8
Ready. Serve at the table.