Pasta with meat in a multicooker
Description
The recipe won't take much time. Here's a simple way to prepare meat-filled pasta shells in a multicooker. I used durum wheat pasta, as they turn out better in the multicooker than regular ones. I didn't specify the exact cooking time, since everyone has different multicookers, so it's best to monitor the process yourself and keep control over it. Have a wonderful day. Serve hot.
Instructions
- 1
Step 1
Cut the pork into cubes and fry in a multicooker in "Baking" mode for 20 minutes.
- 2
Step 2
Dice the onion, carrots, and peppers, add to the meat, and cook for another 10 minutes in the same mode.
- 3
Step 3
Pour the pasta on top, mix with the other ingredients. Season with salt to taste.
- 4
Step 4
Pour water over the pasta so that it is completely covered (but not above).
- 5
Step 5
Cook in "Pilaf" mode. Check readiness yourself.
- 6
Step 6
Ready! When serving, sprinkle the dish with chopped herbs.