Penne with chicken in a multicooker
Description
The recipe won't take much time. If you want to prepare a quick dinner, then pasta shells with chicken in a multicooker is the right choice. First, chicken is sautéed with tomatoes and onions, then pasta is added and everything is covered with water. In one pot, you'll manage to cook both the meat and the pasta. Serve hot.
Instructions
- 1
Step 1
1. A hearty dish that is not part of a split diet. Cook pasta with chicken in a multicooker for about an hour, adding tomatoes and onion.
- 2
Step 2
2. Cut the chicken fillet into strips or cubes and transfer to the multicooker to fry. Salt and season to taste.
- 3
Step 3
3. Meanwhile, chop the onion and tomato. Add them to the chicken halfway through frying and cook until done.
- 4
Step 4
4. When the chicken is ready, add the pasta shells.
- 5
Step 5
5. Pour in water until it covers the chicken and horns by a finger's width, then select the "Porridge" mode. If your multicooker cooks until the water completely evaporates, after 10 minutes you can check the dish's readiness yourself.
- 6
Step 6
5. This is the dish we will get.