Pasta shells with cream
Description
The recipe won't take much time. In the recipe, I will tell you. Serve chilled.
Instructions
- 1
Step 1
1. Prepare the ingredients. The butter should be cold, straight from the refrigerator. Add a few drops of food coloring (orange or yellow) to the ice water to tint the horn-shaped dough.
- 2
Step 2
2. Sift the flour, add a pinch of salt, and cold butter. Rub into crumbs with your hands or using a food processor.
- 3
Step 3
3. Add the egg yolk.
- 4
Step 4
4. Pour in the icy water with food coloring. Mix well first with a fork, then with your hands on the table.
- 5
Step 5
5. Gather the dough into a ball.
- 6
Step 6
6. Roll out the dough thinly and cut into strips. I made small tubes, so I cut the strips not too long.
- 7
Step 7
7. Grease the metal molds with odorless vegetable oil. Wrap the dough around the tubes, slightly overlapping the edge to prevent gaps after baking.
- 8
Step 8
8. Bake for about 20 minutes at 190 degrees, adjust according to your oven. Let the horns cool slightly, then remove from the molds. Fill with cream and decorate with parsley or mint.
- 9
Step 9
9.