Penne with minced meat
Description
The recipe won't take much time. Shells with minced meat are a classic and beloved dish by many. Try preparing this dish using this simple and clear recipe with detailed instructions. Nothing complicated—the recipe for shells with minced meat, as you can see, is extremely easy—yet the result is just perfect. Good luck with your cooking! Serve hot.
Instructions
- 1
Step 1
1. The recipe for making crescent-shaped buns with minced meat should begin with the meat. It needs to be washed, dried, and passed through a meat grinder.
- 2
Step 2
2. Peel the onion and cut into small cubes.
- 3
Step 3
3. Pour a little vegetable oil into a frying pan and heat it well. Add the onion and fry until golden brown.
- 4
Step 4
4. Wash the carrots, peel and grate on a fine grater. Add to the onion and sauté briefly.
- 5
Step 5
5. Add tomato sauce to the pan. You can prepare it yourself (dice peeled tomatoes finely, season with your favorite spices, and simmer on the pan until thickened) or use store-bought sauce.
- 6
Step 6
6. Place the minced meat into the pan with the sauce. Season with salt and pepper to taste. Constantly stir to prevent lumps and simmer for about 20 minutes over low heat.
- 7
Step 7
7. Cook the elbows in slightly salted water.
- 8
Step 8
8. Add the pasta to the skillet. Mix everything well. After 3 minutes, the stuffed shells will be ready to serve.