Christmas Fruitcake
Description
The recipe won't take much time. Be sure to check out the following,
Instructions
- 1
Step 1
Chop the prunes finely. Mix them with raisins, candied fruits, and cranberries. Soak the dried fruits in juice for 2-3 hours.
- 2
Step 2
Toast the bread crumbs in oil until golden brown. Then grind them in a blender. Next, transfer half of the crumbs to the bottom of a springform pan lined with parchment paper. Place it in the freezer.
- 3
Step 3
Gently whip the cream with powdered sugar. Add crushed nuts, dried fruits with their juice, and the spice mixture. Carefully stir the mixture with a wooden spoon, using an upward motion from the bottom.
- 4
Step 4
Remove the pan from the freezer. Spread half of the cream evenly in it. Then sprinkle the remaining crumbs, followed by the rest of the cream on top. Smooth the cake well.
- 5
Step 5
Cover the mold with plastic wrap. Leave the cake in the freezer for 6 hours. Before serving, decorate it as desired. Enjoy your tasting!