Christmas Rice Pudding
Description
Here is one of the many recipes,
Instructions
- 1
Step 1
1. Prepare the necessary ingredients. Soak the raisins in hot water for 20 minutes, then drain through a sieve. Rinse the rice in cold water until the water runs clear, then drain through a sieve. Pour 1 cup of water over the rice, bring to a boil, and cook over low heat until half-cooked. Drain through a sieve.
- 2
Step 2
2. While the rice is cooking, place the milk and cream over high heat and bring almost to a boil. Beat the eggs with sugar and vanilla until light and fluffy.
- 3
Step 3
3. Gradually pour the milk mixture into the egg mixture in a thin stream, continuing to whisk.
- 4
Step 4
4. Place the rice and raisins on the bottom of a heatproof dish. The dish capacity is 1 liter.
- 5
Step 5
5. Pour the whipped foamy mixture over it.
- 6
Step 6
6. Place the mold into a larger baking dish, put it in the oven and bake for 1 hour at 160 °C. Let the pudding cool first at room temperature, then in the refrigerator for 2 hours.
- 7
Step 7
7. Prepare the necessary ingredients for the apple sauce.
- 8
Step 8
8. Wash the apples, peel them (if the skin is tough), and slice them.
- 9
Step 9
9. Melt the butter in a frying pan, add the sugar, stir and cook until dissolved.
- 10
Step 10
10. Add raisins, apple slices, and orange zest, and cook until the apples are soft.
- 11
Step 11
11. Cut the rice pudding into portions and serve with apple sauce.