Christmas pudding
Description
The dish is prepared without unnecessary complications. Here is a simple recipe from which you will learn. The ready dessert can be served at the table.
Instructions
- 1
Step 1
1. In a bowl, combine grated carrots and orange zest, add breadcrumbs, flour, sugar, and spices, then mix. Next, add all the liquid ingredients except for the orange juice, mix again, then add the chopped dried fruits. Mix until uniform. Finally, add the juice to achieve a consistency like this.
- 2
Step 2
2. Now carefully distribute the pudding into molds and cover the tops with "lids" made of foil or parchment paper. Take a baking dish with sides, place the small molds with pudding inside, and pour water into the large dish. Then bake in a preheated oven at 160°C for one hour.
- 3
Step 3
3. Wait for the water to boil and set the timer for an hour. There's no need to add more water, but you can reduce the heat to prevent the pudding from burning. The most important thing is for the top to set. Usually, I remove the "lids" from the molds 10 minutes before the end.
- 4
Step 4
4. Let the pudding cool directly in the molds, then carefully turn them over, remove the dessert, and dust with powdered sugar. That's it, ready to serve!