Christmas pie with cottage cheese and apples
Description
Homemade baked goods for tea. Here is a great recipe, the baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. First, carefully separate the egg whites from the yolks. Mix the yolks with a small amount of sugar and beat until smooth.
- 2
Step 2
2. Add the sour cream and soft butter, continuing to beat.
- 3
Step 3
3. The mixture should be airy and free of lumps. Meanwhile, sift the dry ingredients — flour with baking powder.
- 4
Step 4
4. Start adding them, kneading until a homogeneous dough is formed.
- 5
Step 5
5. Roll the finished dough into a ball and refrigerate for about 40-45 minutes.
- 6
Step 6
6. To prepare the filling, combine cottage cheese, sugar (to taste), and vanilla (for flavor) in a deep bowl. Mix well. You can add 1 egg yolk.
- 7
Step 7
7. Peel the apples and slice them thinly.
- 8
Step 8
8. Remove the dough from the refrigerator and place it on a baking sheet.
- 9
Step 9
9. Evenly spread the cottage cheese.
- 10
Step 10
10. Place the apples.
- 11
Step 11
11. Sprinkle with cinnamon to taste and place in a preheated oven at 180 degrees for half an hour.
- 12
Step 12
12. Combine the egg whites with sugar and beat.
- 13
Step 13
13. Remove the baking sheet, place the egg whites on top of the apples, carefully spread them out, and return to the oven. Bake for another 10-15 minutes, until the top is golden brown.
- 14
Step 14
14. Remove the finished pie and let it cool completely. Then cut it into portions and serve. Happy holidays!