German Christmas pie
Description
The process itself is relatively simple, yet the result is amazing! The ingredients are quite basic, so this recipe is perfect for any family celebration. You can adjust the amount of filling to your taste, making the pie more cheesy or more apple-filled, for example. The thin crust and delicious meringue topping—this pie is definitely worth making in your own kitchen. The baking is done. Serve it at the table.
Instructions
- 1
Step 1
1. First, prepare the dough. Combine melted butter with half of the sugar and eggs. Beat until smooth. Add sour cream, baking soda, and sifted flour.
- 2
Step 2
2. When the dough is ready, roll it into a ball and refrigerate for 30-40 minutes.
- 3
Step 3
3. For the filling, in a deep bowl combine the cottage cheese, sugar, and 1 egg yolk. Mix well. For flavor, you can add vanilla.
- 4
Step 4
4. Wash the apples, and if desired, peel them. Slice thinly.
- 5
Step 5
5. Place the dough on a baking sheet, roll it out, forming edges. Prick with a fork.
- 6
Step 6
6. Spread the cottage cheese filling in an even layer.
- 7
Step 7
7. Place the apples on top. Sprinkle them with cinnamon.
- 8
Step 8
8. Bake the pie in a preheated oven at 190 degrees for about half an hour.
- 9
Step 9
9. Beat the egg whites into a fluffy foam, adding a little lemon juice.
- 10
Step 10
10. Place the egg whites on the pie, return the baking sheet to the oven, and bake for another 15 minutes.
- 11
Step 11
11. That's it, our Christmas pie is ready. Happy holidays!