Christmas Chicken Breast Pie
Description
Homemade baked goods for tea. The good thing about homemade baking is that you can adjust any recipe to suit your own taste preferences. I offer you one such option. Serve with tea or coffee.
Instructions
- 1
Step 1
1. First, start boiling the chicken breast, previously washed in salted water. To prepare the dough, sift the flour into a deep bowl.
- 2
Step 2
2. Add salt and butter. You can use good quality margarine.
- 3
Step 3
3. Mix until smooth, adding a little cold water. Knead into a smooth dough.
- 4
Step 4
4. Wrap it in plastic wrap and refrigerate.
- 5
Step 5
5. Let the cooked chicken cool slightly and slice it. Heat vegetable oil in a skillet, adding a little butter. Peel and chop the onion, carrot, and celery stalk. Add to the skillet along with the green peas.
- 6
Step 6
6. Fry for about 3 minutes over medium heat, stirring. Add the flour and mix well.
- 7
Step 7
7. Pour the cream into the frying pan.
- 8
Step 8
8. Add the sliced chicken, salt, and spices to taste. Simmer for about 5 minutes. Then remove from heat and let cool.
- 9
Step 9
9. Take out the dough, divide it into approximately two equal parts. Roll out each piece thinly.
- 10
Step 10
10. Place one layer into a heatproof dish. On top, spread the filling in an even layer.
- 11
Step 11
11. Cover with the second layer of dough, seal the edges, and make several cuts in the center with a knife to allow steam to escape. Place the pan in a preheated oven at 200 degrees and bake until golden brown.